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Ingredients
- 12 oz. can evaporated milk
- 4 cups sugar
- 2 tsp. vanilla
- 1/2 cup butter
- 18 oz. jar creamy peanut butter
- 10 oz. milk chocolate bar, chopped
- 12 oz. pkg. semi-sweet chocolate chips
- 1 cup chopped nuts
Preparation
Step 1
Combine evaporated milk and sugar in a large saucepan. Bring to a boil; lower heat and continue to boil for 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients except nuts and mix well. Stir in nuts. Pour into greased 13x9 baking pan. Chill until set; cut into squares.