Sour Cream Potato Cakes

By Kbird

Ingredients

• 6 large baked potatoes
• 1 bunch chopped chives
• 2 Tbs. sour cream
• 2 Tbs. olive oil
• 1 egg, beaten

Preparation

Step 1

Slightly underbake the potatoes and refrigerate at least several hours. Peel and great into a large bowl.

Add the chives, sour cream, and the olive oil. Mix well. Add the egg. Season to taste and shape into patties.

Heat olive oil in a skillet and saute cakes until golden and crisp. Serve hot.