Cheese Appetizers

By á-172

Ingredients

• 1 stick Cracker Barrel Sharp Cheddar
• 1 stick margarine
• thin sliced Pepperidge Farm White Bread

Preparation

Step 1

Cut crusts from bread. Melt 1/2 of cheese and 1/2 of margarine. Brush on bread, then repeat with other half. If you try to melt all cheese and margarine at one time, the mixture is more difficult to spread. Put in layers on wax paper and cookie sheet in freezer for approximately 30 minutes. Cut into triangles and freeze in zip lock bag. Bake at 350 until crisp; approximately 10-15 minutes.