Russian Cream

By Kbird

Ingredients

• 1 c. cream
• 1 c. sugar
• 1 1/4 tsp. unflavored gelatin
• 1 c. sour cream
• 1/2 tsp. vanilla
• 1 10-oz. package of frozen raspberries, thawed

Preparation

Step 1

Combine cream, sugar, and gelatin in a heavy saucepan. Heat gently until mixture just comes to a boil. Remove from heat and cool slightly.

Stir in the sour cream and vanilla. Spoon into individual bowls. Cover and chill.