A layer dip that is points friendly and super YUMMY!!
By punk
Ingredients
- 3 cups Fat-Free Refried Beans
- 2 cups Reduced Fat Sour Cream
- 1/2 Cup Salsa Verde
- 5 Medium Avocados
- 2 limes juiced and 1 zested
- 3 Garlic Cloves – minced
- 1 Cup Reduced Fat Mexican Blend Cheese
- 1 Medium Red Bell Pepper, or tomato
- 1/2 Cup Cilantro Chopped
- Salt – to taste
- Pepper – to taste
- Chili Powder – to taste
Details
Preparation
Step 1
In a small bowl combine refried beans with some salt, pepper and chili powder to your liking
In a second bowl mix together sour cream and salsa
In yet another bowl (I hope your not cleaning-up the kitchen) mash-up the avocado with lime juice, zest, garlic and a dash of salt – I like it still a bit chunky but mash as much as you like
In a square serving dish, or serving platter, spread out the refried beans
Next is the Avocado mixture…Yummy!!
Now comes the Sour Cream – it is getting so good
Now throw some cheese down, then the peppers and cilantro
I recommend that you refrigerate for at least a hour, but if you are anything like me that hour may only be 10 minutes…either way it is super yummy, especially with your own Homemade Chips
ENJOY!!
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