A layer dip that is points friendly and super YUMMY!!

A layer dip that is points friendly and super YUMMY!!
A layer dip that is points friendly and super YUMMY!!

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups Fat-Free Refried Beans

  • 2

    cups Reduced Fat Sour Cream

  • 1/2

    Cup Salsa Verde

  • 5

    Medium Avocados

  • 2

    limes juiced and 1 zested

  • 3

    Garlic Cloves – minced

  • 1

    Cup Reduced Fat Mexican Blend Cheese

  • 1

    Medium Red Bell Pepper, or tomato

  • 1/2

    Cup Cilantro Chopped

  • Salt – to taste

  • Pepper – to taste

  • Chili Powder – to taste

Directions

In a small bowl combine refried beans with some salt, pepper and chili powder to your liking In a second bowl mix together sour cream and salsa In yet another bowl (I hope your not cleaning-up the kitchen) mash-up the avocado with lime juice, zest, garlic and a dash of salt – I like it still a bit chunky but mash as much as you like In a square serving dish, or serving platter, spread out the refried beans Next is the Avocado mixture…Yummy!! Now comes the Sour Cream – it is getting so good Now throw some cheese down, then the peppers and cilantro I recommend that you refrigerate for at least a hour, but if you are anything like me that hour may only be 10 minutes…either way it is super yummy, especially with your own Homemade Chips ENJOY!!

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