Cranberry Muffins with Sauce

By Kbird

Ingredients

• Sauce:
• 3 Tbs. softened butter
• 1 c. sugar
• 1/2 c. water
• 1/2 c. evaporated milk
• 2 c. flour
• 1 tsp. salt
• 2 tsp. baking soda
• 2 c. cranberries, cleaned
• 1/2 c. butter
• 1 3/4 c. sugar
• 1 c. evaporated milk
• 2 tsp. vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Cream 3 Tbs. butter and 1 c. sugar. In separate bowl, combine water and 1/2 c. evaporated milk. Mix flour, salt, and baking soda. Add milk and flour mixtures alternately to butter mixture, beating well each time. Stir in cranberries.

Fill muffin cups 3/4 full. Bake around 20 minutes or until they test clean with a toothpick.

Sauce:
Combine the sauce ingredients in a saucepan. Heat to boiling, stirrin frequently. Remove from heat.

Serve muffins warm with sauce.