Cheesecake-Stuffed Strawberries

By Shawn

Ingredients

• 1 lb fresh strawberries (this was about 16 large strawberries for me)
• 4 oz 1/3 less fat cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 t vanilla extract
• 1 full sized low fat graham cracker (one sheet of four little rectangles), crushed

Preparation

Step 1

Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.

Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.