Banana Sticky Muffins

By Kbird

Ingredients

• 3 Tbs. brown sugar
• 1 Tbs. sour cream
• 1/2 c. broken pecans
• 3 ripe bananas
• 1 egg
• 1/2 c. sugar
• 1/4 c. oil
• 1 1/4 c. flour
• 2 tsp. baking powder
• 1/4 c. salt

Preparation

Step 1

Preheat oven to 400 degrees. Mix the brown sugar, nuts, and sour cream. Set aside.

Mash the bananas; add the egg, sugar, and oil. Mix well. Stir in the dry ingredients and combine until just moistened. Spoon into mini-muffin tins and top with a small bit of the brown sugar mixture.

Bake for 12 minutes. Serve warm.