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Ingredients
- 12 large Manicotti shells
- 4 cups shredded Mozzerella
- 2 cups ricotta cheese
- 2 Tbsp dried basil
- 1 (26oz) jar spaghetti sauce
- 1/2 cup grated Parmesean
Preparation
Step 1
Preheat oven 350.
Spray dish.
Cook Pasta. Let dry on paper towels.
Stir together 3 cups mozzerella with ricotta and basil. Carefully stuff shells. Spoon 2 cups spaghetti sauce into prepared dish. Put pasta over sauce then pour remaining sauce over pasta. Sprinkle remaining mozzerella. Bake 15 min. Sprinkle with Parmesean.
Bake 10 min.