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Italian Meatball


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Italian Meatball 0 Picture


  • 1 1/2 pounds of lean beef
  • 1/4 cup Parmesan cheese
  • 1 large slightly beaten egg
  • 1/2 cup Italian breadcrumbs
  • 2 tbsp of minced garlic
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 cup of milk
  • 1 tsp dried oregano
  • 2 tsp dried parsley



Step 1

1. Mix all of the ingredients into a large bowl.

2. Shape the mixture into small medium sized meatballs. At this point if you don't want to cook these right now you could put them in the freezer for later.

3. Pre-heat your oven to 350 and place the meatballs on a baking sheet.

4. Put your meatballs in the oven and bake for 25 minutes. Another cooking method is to simmer the meatballs in pasta sauce for about 40 minutes. This will give them great flavor and texture.

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