Lemon Sauce

By á-27767

Ingredients

• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 cup boiling water
• 1 tablespoon butter
• 1 teaspoon grated lemon zest
• 1 lemon, juiced

Preparation

Step 1

1.In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

2.Remove from heat; stir in butter, lemon zest and lemon juice and serve.