0/5
(0 Votes)
Ingredients
- 1 large brick Velvetta
- 1/2 cup milk
- 4 oz Old El Paso Taco Sause (hot)
Preparation
Step 1
Cut Velvetta into small pieces. Melt ingredients over medium heat. Stir.
Cut Velvetta into small pieces. Melt ingredients over medium heat. Stir.