Sausage & Cheese Turnovers

Sausage & Cheese Turnovers
Sausage & Cheese Turnovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ( 10 oz) can refrigerated biscuits

  • 1/2

    pound Italian bulk sausage,browned and drained

  • 1/4

    teaspoon Italian seasoning

  • 1

    (4 oz) can mushrooms stems and pieces, drained

  • 4-8

    ounces shredded mozzarella or provolone cheese

  • 1

    egg, slightly beaten

  • Grated Parmesan cheese

Directions

Separate dough into 10 biscuits.Press or roll each to 5-inch circle On medium bowl, combine browned sausage. seasoning, mushrooms and cheese. Spoon about 3 tablespoons mixture onto center of each flattened biscuit. Fold dough in half over filling,press edges to seal. Brush tops with beaten egg, sprinkle with Parmesan cheese. Place on greased cookie sheet. Bake at 350 for 10-15 minutes or until deep golden brown.

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