Lemon Chicken

By Bonnie T

Ingredients

• 3-4 lb chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
• 2 T lemon zest
• 1/3 C lemon juice
• 2 cloves garlic, crushed
• 2 T fresh chopped thyme (or 2 teaspoons dried)
• 1 T fresh chopped rosemary (or 1 teaspoon dried)
• 1 tsp salt
• 1 tsp black pepper
• 2-3 Tbsp melted butter
• Lemon slices for garnish

Preparation

Step 1

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