Mayo

By aarrington

Ingredients

• 1 egg
• 2 tablespoons lemon juice @ room temp
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 cup plus 1 cup light-tasting olive oil (Not extra virgin)

Preparation

Step 1

Place the egg and lemon juice in a mason jar. Let them come to room temperature together, about 30-60 minutes.

Add the dry mustard, salt, and the oil.

Whirl with an immersion blender until well mixed – about 20 to 30 seconds.