Balsamic Blueberry Steak Sauce

By á-58

Ingredients

• 1 teaspoon olive oil
• 2 garlic cloves, finely minced
• 1/4 Vidalia onion, finely diced
• 6 tablespoons balsamic vinegar
• 2 tablespoons dark brown sugar
• 4 teaspoons honey
• 2 teaspoons molasses
• 2 cups fresh blueberries

Preparation

Step 1

Heat olive oil in a medium saucepan over medium heat. Add garlic and onion and cook, stirring, until softened, about 5 minutes. Add remaining ingredients and stir until combined. Increase heat and bring mixture to a low boil; cook 5 minutes. Reduce heat to low, cover, and simmer 25 minutes. Keep an eye on the sauce; if it is reducing too quickly, turn the heat down or off.
Remove cover. Using the back of a wooden spoon, mash blueberries against the side of the pan to release juices. Increase heat to medium and cook until sauce reaches your preferred thickness, 6 to 8 minutes. Strain if desired and serve with steak. Makes 1 1/2 cups sauce.