Farfalle with fresh tomatoes
By CarolM-2
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Ingredients
- 4 tomatoes--a bout 2 lb. peeled and seeded, then cut into 1/2" cubes
- 1/2 cup fresh basil, cut into slender ribbons, plus whole leaves for garnish
- 3 Tbsp. chopped red onion
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic, finely minced
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 lb. farfalle pasta
Details
Preparation
Step 1
In a lg. bowl, combine all ingredients, except pasta.
Toss gently to mix.
Fill a lg. pot with water and bring to a boil. Add the farfalle and cook about 10 minutes. Drain.
Divide the pasta among warmed bowls, and top with sauce.
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