- 6
- 15 mins
- 40 mins
Ingredients
- 2 (3 ounce) packages Oriental flavored ramen noodles
- 3 eggs, beaten
- vegetable oil
- 4 green onions, thinly sliced
- 1/2 head cabbage, sliced and chopped
- 1 10oz package frozen peas and carrots, thawed
- soy sauce
Preparation
Step 1
Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
Heat 1 tablespoon oil in a small skillet and scramble eggs. Set aside.
In a separate skillet, heat a few tablespoons of oil over medium heat. Cook and stir green onions and cabbage in oil for 2 to 3 minutes, or until softened. Add the peas and carrots and cook 2-3 minutes more. Set aside.
Add a few tablespoons of oil to a large skillet or wok and fry noodles for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.