bars - Purely Fruit Sweetened Brownies

By tinathorn

Ingredients

• 200 grams baking chocolate (unsweetened chocolate)
• 1/2 teaspoon baking soda
• 200 grams pitted dates (about 10 dates)
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 tablespoon vanilla extract

Preparation

Step 1

In a food processor, pulse chocolate and baking soda until texture of coarse sand
Pulse in dates, then eggs, coconut oil and vanilla
Transfer batter into a 20 x 20 centimeter baking dish
Bake at 180°C/350°F for 26-30 minutes
Cool for 1 hour