Caramel Cinnamon Latte

By cirql8or

Recipe courtesy Paula Deen (PD Mag. Jan/Feb 09, pg. 90)

Ingredients

• 3/4 cup hot espresso or strong coffee
• 1/2 cup half-and-half
• 2 teaspoons caramel-flavored syrup
• 1 1/2 teaspoons cinnamon-flavored syrup
• Whipped cream, for garnish
• Cinnamon stick, for garnish

Preparation

Step 1

In a serving glass or mug, combine the hot espresso, half-and-half, caramel syrup, and cinnamon syrup. Stir gently to combine. Garnish with whipped cream and cinnamon stick. Serve immediately.