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Ingredients
- 1 1/4 fl. oz. Smirnoff No. 21 Vadka
- 1/4 fl. oz. Captian Morgan Parrot Bay Coconut Rum
- 1/2 fl.oz. pineapple juice
- 1/4 fl. oz. orange juice
- 1 slice orange, for garnish
Preparation
Step 1
In a ice filled shaker, combine pineapple juice, orange juice, Smirnoff No. 21 Vadka, and Captian Morgan Parrot Bay Coconut Rum. Shacke well and strain into an ice-filled rocks glass. Garnish with an orange slice.