Blueberry Dump Cake

By prairiemama

Ingredients

• 21 oz. can blueberry pie filling
• 18 1/4 oz. yellow cake mix
• 1/2 C. butter, melted
• 1/2 C. chopped walnuts

Preparation

Step 1

Directions

Pour pie filling into crockpot. Combine dry cake mix and melted butter. Sprinkle cake mix mixture over pie filling. Sprinkle chopped walnuts on top. Cover and cook on low for 2-3 hours.

Yield: 8-10 servings