Cheesy Potato Soup

By á-73437

Ingredients

• 4-6 potatoes, quartered
• 1 carrot, peeled and chopped
• 1 celery stick, chopped
• 1 small onion, chopped
• 1 tsp salt
• 2 1/2 c milk
• 1 1/2 c chicken broth
• 3 tbs butter, melted
• 3 tbs flour
• 2 c cheese, shredded
• 1 tbs parsley
• 1 tsp pepper

Preparation

Step 1

In chicken broth, cook potatoes, carrots, celery, onion and salt until potatoes are tender. DO NOT DRAIN! Mash potatoes lightly. Stir in milk. In a small bowl, mix butter, flour, parsley and pepper. Add to soup. Cook and stir over medium heat until thick. Remove from heat. Add cheese and stir until melted.