Rolls: Kings Hawaiian Rolls

By NicoleS

Ingredients

• 3 Tbsp. milk
• 3 Tbsp. boiling pineapple juice(important to boil the juice, also try potato water)
• 1 tsp. sugar
• 1 tsp. yeast
• 8 ounces flour (minus 1-3 Tbsp. for the potato and corn flour)
• 1 Tbsp. potato flakes
• 1-2 Tbsp. corn flour
• 1 1/2 ounces sugar
• 1 egg
• 1 ounce butter, cold to room temp

Preparation

Step 1

In a medium bowl, combine milk, juice, 1 tsp. sugar and yeast and allow to foam.

In bowl of a standing mixer, combine flour, potato flakes, corn flour, remaining sugar and salt. Cut in butter until it resembles coarse crumbs. Add yeast mixture to flour and knead with dough hook for 5 minutes.

Transfer to a greased bowl and let rise until double. Shape into rolls and allow to rise until double.

Bake 350F for 20 minutes.