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Chip Crusted Fish Fillets


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Rate this recipe 4.3/5 (10 Votes)


  • 4 (4 oz) cod fillets (or other firm white fish)
  • 2 tsp mayonnaise
  • 1/8 tsp salt
  • 1 small pkg salt-and-vinegar kettle style potato chips, crushed


Servings 4
Adapted from


Step 1

1. Preheat oven to 400F

2. Arrange fillets on a parchment-lined baking sheet. Brush mayonnaise over the top of each fillet and sprinkle evenly with salt. Gently press about 2 TBS crushed chips evenly on top of each fillet.

3. Cook fish at 400F for 10 minutes or until fish flakes easily when tested with a fork.

Makes 4 servings. 5 Weight Watchers points per serving.


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