Chip Crusted Fish Fillets

By Chez_Alexander

Ingredients

• 4 (4 oz) cod fillets (or other firm white fish)
• 2 tsp mayonnaise
• 1/8 tsp salt
• 1 small pkg salt-and-vinegar kettle style potato chips, crushed

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400F

2. Arrange fillets on a parchment-lined baking sheet. Brush mayonnaise over the top of each fillet and sprinkle evenly with salt. Gently press about 2 TBS crushed chips evenly on top of each fillet.

3. Cook fish at 400F for 10 minutes or until fish flakes easily when tested with a fork.

Makes 4 servings. 5 Weight Watchers points per serving.