Chip Crusted Fish Fillets

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 4

    (4 oz) cod fillets (or other firm white fish)

  • 2

    tsp mayonnaise

  • 1/8

    tsp salt

  • 1

    small pkg salt-and-vinegar kettle style potato chips, crushed

Directions

1. Preheat oven to 400F 2. Arrange fillets on a parchment-lined baking sheet. Brush mayonnaise over the top of each fillet and sprinkle evenly with salt. Gently press about 2 TBS crushed chips evenly on top of each fillet. 3. Cook fish at 400F for 10 minutes or until fish flakes easily when tested with a fork. Makes 4 servings. 5 Weight Watchers points per serving.

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