Chip Crusted Fish Fillets
- 4 (4 oz) cod fillets (or other firm white fish)
- 2 tsp mayonnaise
- 1/8 tsp salt
- 1 small pkg salt-and-vinegar kettle style potato chips, crushed
Adapted from myrecipes.com
1. Preheat oven to 400F
2. Arrange fillets on a parchment-lined baking sheet. Brush mayonnaise over the top of each fillet and sprinkle evenly with salt. Gently press about 2 TBS crushed chips evenly on top of each fillet.
3. Cook fish at 400F for 10 minutes or until fish flakes easily when tested with a fork.
Makes 4 servings. 5 Weight Watchers points per serving.