Skinny Taco Dip

Servings: 24 • Serving Size: 1/24th of dip • Old Points: 2 pts • Points+: 2 pts Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g

Photo by Kathy L.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz 1/3 less fat Philadelphia cream cheese

  • 8

    oz reduced fat sour cream

  • 16 oz jar mild salsa

  • 1/2

    packet taco seasoning

  • 2

    cups iceberg lettuce, shredded fine

  • 2

    large tomatoes, seeds removed and diced

  • 1

    cup reduced fat shredded cheddar cheese

  • 2.25

    oz sliced black olives

Directions

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips. Toppings can be...scallions or avocados

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