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Ingredients
- 1 (15 1/2 oz.) can salmon
- 1/4 cup uncooked oatmeal
- 1/2 cup corn flake crumbs
- 2 tablespoons mayonnaise
- 1/3 cup chopped onions
- 2 tablespoons lemon juice
- 1 egg
- 2 teaspoons horseradish
Preparation
Step 1
Mix well. Make into four large or six small patties. Grill over a finely meshed grill screen on the barbecue grill or broil fairly far away from the heat in a broiler for about six minutes on each side.
Serve on buns. These are delicious!