Chicken Taco Salad

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POINTS® Value: 8
Servings: 4
Preparation Time: 20 min
Cooking Time: 10 min

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  • 4

Ingredients

  • 4 spray(s) olive oil cooking spray
  • 8 medium corn tortilla(s), cut into 4 wedges each
  • 1/2 tsp table salt
  • 4 cup(s) romaine lettuce, shredded
  • 1 pound(s) chicken breast, cooked, skinless, shredded
  • 1 cup(s) tomato(es), diced
  • 1/2 cup(s) shredded reduced-fat Mexican-style cheese
  • 1/2 cup(s) fat-free sour cream
  • 1/4 cup(s) salsa
  • 1/2 tsp ground cumin, or Adobo seasoning
  • 1/2 tsp hot pepper sauce

Preparation

Step 1

Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.

Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.

Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.

In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.

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