0/5
(0 Votes)
Ingredients
- 1 C shortening
- 1 C brown sugar
- 1 C white sugar
- 2 eggs well beaten
- 1 T vanilla extract
- 1 1/2 C flour
- 1 tsp salt
- 1 tsp baking soda
- 1 T cinnamon
- 3 C oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
- 3/4 C chopped walnuts (use 1/2 cup if using raisins)
- 1 cup raisins (optional)
Preparation
Step 1
1 Cream shortening and sugars, add eggs and vanilla and beat well.
2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add raisins (if using) and nuts. Add oats last.
3 Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.
Makes about 2 dozen cookies.