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Ingredients
- cooking spray
- 1- 18oz pkg refrigerated sugar cookie dough
- 1- 14oz pkg mini peanut butter cups
Preparation
Step 1
Heat oven to 350*.
Coat 2 mini muffin tins evenly with cooking spray.
Divide the dough into 1/2 " slices.
Then divide each of the slices in half & roll each of the slices in half & roll each piece into a ball.
Place 1 ball in each muffin cup.
Bake for 8-10 mins, until the cookies puff up.
Press on unwrapped peanut butter cup into the center of each.
Return to oven for approximately 1-2 minutes, until lightly browned.
Remove from the oven & let cool in pan for 10 minutes.
Then finish cooling on a wire rack.