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Potato Soup

By

Stove Top

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Ingredients

  • 1-2 lb pkg frozen hash browns
  • 1/2 stick margarine
  • 1 med onion, diced
  • 1 can cream of chicken soup
  • 1 can milk
  • 1 qt half & half
  • 1 jar cheese spread

Details

Preparation

Step 1

Bring first five ingredients to a simmer, add half & half, simmer until potatoes are done. Add 1/2 to 1 jar cheese spread. Season to taste

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