Irresistible Peanut Butter Cookies

By kelsbe

Crisco

Ingredients

• 1/2 C crisco
• 3/4 C creamy peanut butter
• 1 1/4 C firmly packed light brown sugar
• 3 T milk
• 1 T vanilla
• 1 egg
• 1 3/4 C flour
• 3/4 t salt
• 3/4 t baking soda

Preparation

Step 1

Heat oven to 375*.
Combine shortening, peanut butter, brown sugar, milk & vanilla in large bowl.
Beat on medium speed with electric mixer until blended.
Add egg, beat just until blended.
Combine flour, salt & baking soda.
Add to creamed mixture at low speed, mixing until blended.
Drop by heaping teaspoonsful 2" apart onto ungreased baking sheet.
Flatten slightly in criss cross pattern with tines of fork.
Bake 1 sheet at a time for 7-8 minutes or until set & just beggining to brown.
Cool 2 minuteson baking sheet.
Remove cookies to cooling rack to cool completely.