Barge Pie

Photo by Deborah H.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    heaping cup graham cracker crumbs (or 1-1/4 cups finely crushed pretzels)

  • 1/4

    cup unsalted butter, melted

  • 1/4

    cup sugar

  • 1

    pkg (8 oz) cream cheese, softened

  • 1/2

    scant cup powdered sugar (Confectioner's sugar)

  • 1/2

    large tub of Cool Whip

  • 1

    tsp pure vanilla

  • 1/2

    cup all natural creamy peanut butter

  • 1

    package instant chocolate pudding

  • 2

    cups milk (you can use almond milk if you like)

  • 1/2

    large tub of Cool Whip

  • caramel or chocolate syrup

Directions

*This fits an 8 x 8 pan. 1st Layer: 1 heaping cup graham cracker crumbs (or 1-1/4 cups finely crushed pretzels) 1/4 cup unsalted butter, melted 1/4 cup sugar Mix all together and press into your pan. 2nd Layer: 1 pkg (8 oz) cream cheese, softened 1/2 scant cup powdered sugar (Confectioner's sugar) 1/2 large tub of Cool Whip 1 tsp pure vanilla 1/2 cup all natural creamy peanut butter Whip this all together in a bowl and spread over crust. 3rd Layer: 1 package instant chocolate pudding 2 cups milk (you can use almond milk if you like) Mix together according to package directions, and pour over 2nd layer. Set in refrigerator for 15 minutes to firm up the pudding. 4th Layer: 1/2 large tub of Cool Whip Spread the Cool Whip gently over the 3rd layer, then sprinkle the top with Heath bits. * If desired, you can drizzle it with chocolate syrup or caramel syrup. Store in the fridge! ** You can easily double this and put into a 9 x 13 pan for a summer family BBQ!!

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