Salted Potato Appetizer

Servings: 0


Ingredients


Directions

Add 3/4 of a box salt to a large pot of boiling water (Dutch oven size). Add small potatoes ( the smaller the better to be one or two bites) and boil until tender. Remove with slotted spoon to drain. Salt will crystallize on outside as they cool. Serve with sour cream/ chive dip Caution- don't pour water down drain. Pour into container like you would grease. If you let it stand too long the salt will solidify in the bottom of the pot and is hard to remove