Strawberry coconut milk
By craftsks1
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Ingredients
- Ingredients
- Serves: 4
- Serving Size: 1 cup
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1 bag (16 ounces) frozen whole strawberries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® Pure Vanilla Extract
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- Nutritional information
- (amount per serving)
- Calories: 282
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 30mg
- Carbohydrate: 29g
- Fiber: 1g
- Protein: 1g
Details
Preparation
Step 1
Directions
Pour coconut milk into blender container. Add remaining ingredients; cover.
Blend on high speed until smooth. Serve immediately.
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