Kona Grill's Big Island Meatloaf

By á-68271

Ingredients

• Meatlof
• 1 cup celery diced
• 1 cup carrot diced
• 1 cup onion diced
• 1 TBS minced garlic
• 1 TBS olive oil
• 1 cup mayonnaise
• 1/2 cup yellow mustard
• 1/4 cup tomato paste
• 2 cups bread crumbs
• 3 eggs
• 2 1/2 pounds ground meat
• 1 pound bulk sweet Italian sausage
• Mushroom Ragu
• 8 ounces mushrooms
• 2 Tbs butter
• Shoyu Cream Sauce
• 2 cups heavy whipping cream
• 1/4 cup soy sauce
• 2 TBS cornstarch
• 2 TBS water

Preparation

Step 1

Preheat oven to 400 degrees

Heat 1 TBS oil and saute celery, carrot, onion and garlic

In a large bowl mix vegetables with remaining ingredients, including meat

Place in a baking pan, press down and bake for two hours

In a pan saute the mushrooms in butter

Bring cream and soy sauce to a oil. mix cornstarch with water and add paste to cream and cook until thickened

To serve slice meatloaf and place mushrooms and sauce over meat