Garlic Monkey Bread

By á-72200

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Ingredients

• oz) cans refrigerated Pillsbury buttermilk biscuits 6 tablespoons butter, melted 4 cloves garlic, minced 1 tablespoon fresh parsley leaves, finely chopped 1/4 cup grated Parmesan cheese or Cheddar Cheese (or both), plus some extras for topping

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.

Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.

Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese. Bake 9-12 min. until brown.

Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.

Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.

Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese. Bake 9-12 min. until brown.