Jezebel Sauce

By draingal

Ingredients

• 18 oz. jar blackberry jam
• 18 oz. jar raspberry jam
• 1 1/2 oz. dry mustard
• 5 oz. jar prepared horseradish
• 1/4 tsp. cayenne pepper
• 1 tbsp. pepper
• 12 oz. container whipped cream cheese
• toasted bread slices and/or buttery crackers

Preparation

Step 1

Combine all ingredients except cream cheese and bread or crackers in a medium bowl. Stir well and set aside for 30 minutes. When ready to serve, spoon cream cheese onto a serving plate; spoon jam mixture over cream cheese. Serve with toasted bread slices or crackers. Sauce may be refrigerated for up to 3 months.