Pink Sherbet Punch

By srumbel

This Pink Sherbet Punch is only 2 ingredients and you have a fizzy, frothy drink! I thought it was really pretty to add frozen fruit for a garnish, which also became a fun surprise to chew up an icy raspberry here and there whilst sipping the drink.
from dessertnowdinnerlater.com

Ingredients

• 1 (1.75QT) carton Raspberry Sherbet
• 1 (2 liter) bottle Canada Dry Ginger Ale
• Optional: 1 cup Frozen Raspberries

Preparation

Step 1

Scoop raspberry sherbet into a punch bowl, individual cups, or a pitcher.
Pour ginger ale slowly over the sherbet. It will foam up a lot.
Let drink sit for 15 to 20 minutes (less if it's hot in the room) to let the sherbet melt into the soda a little bit. Serve with straws for stirring the sherbet and sipping the drink.
Yield: 14 servings