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Classic Meat Sauce

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Shopping List:
1 lb. sweet or hot Italian sausage, 3 cloves garlic, 1 medium onion, 2 (28-oz.) cans Raley?s Crushed Tomatoes, 1 tbsp. dried basil, sugar, salt, ground pepper, 3/4 lb. dry Raley?s Spaghetti, Grated Parmesan cheese

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Ingredients

  • 1 lb. sweet or hot Italian sausage
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 (28-oz.) cans Raley's Crushed Tomatoes in
  • Tomato Puree
  • 1 tbsp. dried basil
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • Freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

Directions
Prep time: 10 minutes
Cook time: 1 hour, 15 minutes


Cook sausage in a large saucepan, breaking up with the back of a spoon, until
cooked through. Drain excess fat, then add garlic and onion to pot; cook and stir
for 5 minutes more. Add remaining ingredients except spaghetti and
Parmesan.Bring to a boil. Reduce heat and simmer, covered, for at least 1 hour.
While sauce is cooking, cook pasta according to package directions. Top with
sauce and Parmesan cheese.

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