- 2
Ingredients
- 1/2 cup crab meat*, chopped
- 1/4 cup kewpie mayo, or to taste
- 1/2 cup sliced green onions, divided
- salt and freshly ground pepper to taste
- tortilla chips, as needed
- 1/2 -3/4 cups shredded cheddar cheese
- 1 avocado, diced
- seaweed strips, to garnish
- sriracha, if desired
Preparation
Step 1
Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.
In a bowl, mix together the crab, mayo, and 1/4 cup sliced green onions. Taste and season with salt and pepper.
Place a single layer of chips on your lined baking sheet. Top with the crab mix and a generous sprinkling of cheddar. Bake for 5-7 minutes or until cheese is gooey and melted. Remove from the oven and top with the remaining sliced green onions, diced avocado and seaweed strips. Drizzle with sriracha, if using. Enjoy hot!
Add a Comment
Millie l Add A Little
I’m a fan of french fries dipped in milkshakes/ice cream, but I’ve never actually combined them. I’d love to try a french fry milkshake!
i loooooove the idea of smashing favorite foods together to make a new awesome food (and i have a not-so-secret love of mapo tofu so i’ll have to try it in combo with waffles… or maybe fries, haha). love this!
This looks terrific, but I wonder… why not wonton chips? How fantastic that would be. I might add in a little wasabi powder to the kewpie mayo.
I love the simple ingredients of this dish and it sounds so good! This sounds like the perfect future football food to add once season starts!
Medha @ Whisk & Shout
It's Sunday! You know what that means: it's time for Sunday Brunch. Why don't you skip the line and make brunch at home this week? The coffee's truly bottomless, the booze doesn't have a crazy…