Tex-Mex Spice Rub

By norsegal8

This make-ahead spice rub is delicious on grilled chicken; it makes enough to season about 16 breasts. If stored in an airtight continer, the rub will remain potent for up to three months.

Ingredients

• 1/4 cup ground cumin
• 2 tablespoons chili powder
• 2 tablespoons ground coriander
• 2 tablespoons dried oregano
• 2 tablespoons garlic powder
• 4 teaspoons kosher salt
• 2 teaspoons cocoa
• 1 teaspoon cayenne pepper

Preparation

Step 1

Combine all ingredients in small bowl.