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Ingredients
- 4 eggs
- 4 egg whites
- 2 Tbsp. water
- 1/2 cup chopped seeded tomatoes*
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided or mixed half and half with cheddar cheese
- 2 slices bacon, crisply cooked, crumbled, or 1/4 cup finely chopped, cooked, ham
- 1 finely chopped, sauteed shallot
- 1/4 cup finely chopped canned mushrooms or fresh mushrooms sauteed with the shallot
- 1/4 cup chopped fresh basil or dried
- ground pepper
Preparation
Step 1
PREHEAT oven to 350°F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.
STIR in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.
BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.
I omitted the tomatoes, as Fred doesn't like them. I used the shallot, ham and canned mushrooms. It needed to bake almost 35 minutes before I put the remaining cheeses on top to bake another 5 minutes.
You might try some Tobasco mixed in it, or red pepper flakes for flavor.