Calzones

Great calzones made with pizza dough.
Photo by Debbie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Favorite pizza dough recipe ( I used Publix from the bakery)

  • 1/2

    c ricotta cheese

  • 1-lb Italian Sausage, browned and drained or 1/2 c diced pepperoni

  • 1/2

    cup fresh thinly sliced mushrooms

  • 1 1/2

    c Mozarella cheese

  • 1

    egg, beaten

  • Marinara sauce

Directions

Mix filling ingredients together in a bowl. Preheat oven to 375. Separate dough into equal parts. I made three calzones. Roll out dough on floured surface into a circle. Fill each circle with filling and then fold over. Secure edges by pressing closed with a fork. Brush the top of each calzone with egg wash and put on a lightly greased cookie sheet. Bake for 30 minutes or until lightly browned. Serve hot Serve with Marinara sauce.

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