Calzones

By DebCooks

Great calzones made with pizza dough.

Ingredients

• Favorite pizza dough recipe ( I used Publix from the bakery)
• 1/2 c ricotta cheese
• 1-lb Italian Sausage, browned and drained or 1/2 c diced pepperoni
• 1/2 cup fresh thinly sliced mushrooms
• 1 1/2 c Mozarella cheese
• 1 egg, beaten
• Marinara sauce

Preparation

Step 1

Mix filling ingredients together in a bowl. Preheat oven to 375. Separate dough into equal parts. I made three calzones. Roll out dough on floured surface into a circle. Fill each circle with filling and then fold over. Secure edges by pressing closed with a fork. Brush the top of each calzone with egg wash and put on a lightly greased cookie sheet. Bake for 30 minutes or until lightly browned. Serve hot Serve with Marinara sauce.