Jamaican Spice Rub

By norsegal8

This make-ahead spice rub is delicious on grilled chicken; it makes enough to season about 16 breasts. If stored in an airtight continer, the rub will remain potent for up to three months.

Ingredients

• 1/4 cup brown sugar (packed)
• 3 tablespoons kosher salt
• 3 tablespoons ground coriander
• 2 tablespoons ground ginger
• 2 tablespoons garlic powder
• 1 tablespoon ground allspice
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper
• 2 teaspoons ground nutmeg
• 1 1/2 teaspoons ground cinnamon

Preparation

Step 1

Combine all ingredients in a small bowl.