Lemon Dill Rice

By Beefman-2

Ingredients

• 1 cup Mahatma® or Carolina® White Rice
• 1 3/4 cups water
• 1/2 tsp salt
• zest of 1 lemon
• 1 tblsp lemon juice
• 1/2 tsp dried dill
• 1 tsp dried parsley or 1 tblsp fresh flat-leaf parsley, minced
• 2 tblsp butter, cut into 4 pieces
• salt and pepper

Preparation

Step 1

Add all ingredients to the inner pot and stir to combine. Set to White Rice or press the Cook switch and cook until rice cooker switches to Keep-Warm. Let sit for 10 minutes. Adjust seasoning as desired and serve immediately.