San Antonio Rice

By Beefman-2

Ingredients

• 1 cup white rice
• 1 12-oz jar fresh salsa, mild or hot
• 1 tblsp vegetable oil
• 1 cup fresh or canned corn kernels
• 1/2 tsp ground cumin
• 1/2 tsp salt
• pepper
• 1 1/4 cups water
• fresh cilantro, minced

Preparation

Step 1

This recipe is for the aroma rice cooker

Add all ingredients, except cilantro, to the inner pot. Stir together and set to White Rice. When rice cooker switches to Keep-Warm, open the cooker, stir and re-close the lid. Let stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve.