San Francisco Garlic Fries

Photo by Lisa M.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • Nonstick vegetable oil spray

  • 2 1/4

    pounds russet potatoes, cut lengthwise into 3x1/3x1/3' batons

  • 3

    tablespoons vegetable oil, divided

  • Kosher salt and freshly ground black pepper

  • 4

    garlic cloves, minced

  • 2

    tablespoons chopped flat-leaf parsley

Directions

Preheat oven to 450°. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 Tbsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°. Continue roasting until fries are deep brown in spots, about 5 more minutes. Whisk remaining 1/2 Tbsp. oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

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