Mushrooms for Burgers

By StacyP

Yummmm!

Ingredients

• 8 oz package mushrooms
• 3 tbsp butter
• 3 tbsp shallots, minced
• 2 tsp fresh rosemary, minced
• 1 cup beef broth
• pinch of flour

Preparation

Step 1

- Heat butter in a large skillet over medium high heat.
-Add the mushrooms and shallots and cook for 5-8 minutes.
-Add the rosemary and garlic and saute for another minute.
-Add the beef broth, stirring and scraping the bottom of the skillet. Reduce heat and let simmer until broth thickens, you can add a pinch of flour if necessary to help thickening process.